calories in homemade spanish rice Easiest homemade spanish rice recipe + video

If there’s one thing we can all agree on, it’s that Spanish rice is an absolute must-try dish! This savory and tasty dish is incredibly versatile, and can easily be paired with your favorite proteins and veggies for a full meal. Fortunately, you don’t have to be a chef to whip up a delicious batch of homemade Spanish rice. In fact, we’ve compiled a couple of easy and quick recipes that will have you cooking like a pro in no time! First up is our easiest homemade Spanish rice recipe. This dish is perfect for those who are new to cooking, or simply looking for a quick and fuss-free meal. To get started, you’ll need to gather the following ingredients: - 1 cup long-grain white rice - 1 1/2 cups chicken broth - 1/2 cup tomato sauce - 1/4 cup vegetable oil - 1/2 cup chopped onion - 1/4 cup chopped bell pepper - 2 cloves garlic, minced - 1 teaspoon cumin - Salt and pepper to taste To start, heat the oil in a large skillet over medium heat. Add the onions, bell peppers, and garlic, and cook until the onions are translucent. Add in the rice, and stir until all the grains are coated in oil. Pour in the chicken broth and tomato sauce, and season with the cumin, salt, and pepper. Give everything a good stir, and bring the mixture to a boil. Once boiling, reduce the heat to low, and cover the skillet with a lid. Let the rice simmer for about 20 minutes, or until all the liquid has been absorbed. Once done, fluff the rice with a fork, and serve hot. Another fantastic recipe is this homemade Spanish rice from Thinking Outside The Pot. This recipe has a bit of a kick to it, making it perfect for those who love a bit of spice in their meals. Here are the ingredients you’ll need: - 2 cups long-grain white rice - 3 1/2 cups chicken broth - 1/2 cup tomato sauce - 1/2 onion, diced - 2 cloves garlic, minced - 2 jalapeno peppers, seeded and minced - 1 tablespoon olive oil - Salt and pepper to taste Start by heating the olive oil in a large skillet over medium heat. Add in the onions, garlic, and jalapeno peppers, and saute until the onions are tender. Add in the rice, and stir until the grains are coated in oil. Pour in the chicken broth and tomato sauce, and season with salt and pepper. Give everything a good stir, and bring the mixture to a boil. Once boiling, reduce the heat to low, and cover the skillet with a lid. Let the rice simmer for about 20 minutes, or until all the liquid has been absorbed. Once done, fluff the rice with a fork, and serve hot. Whether you prefer your Spanish rice spicy or mild, these easy and delicious recipes are sure to be a hit with your family and friends. So go ahead and give them a try, and see just how quick and easy it is to make homemade Spanish rice!

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Easiest Homemade Spanish Rice Recipe + Video | Somewhat Simple

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