how many carbs in country sausage gravy Easy country sausage gravy

There’s nothing quite like a cozy Sunday morning breakfast, and one of my go-to dishes is easy country sausage gravy. It’s a classic Southern dish, and I love how simple and delicious it is. To give it a little bit of a twist, I like to use ground venison instead of traditional pork sausage. The result is a savory and satisfying breakfast that’s perfect for a lazy weekend morning.

Country-Style Venison Sausage Gravy Recipe

The key to making this gravy extra flavorful is to use plenty of herbs and spices. I like to mix together a blend of thyme, sage, and black pepper to give the venison a little extra kick. Once the venison is browned and cooked through, you’ll add the flour and milk to make the gravy. The flour helps thicken the sauce, while the milk gives it that creamy texture that is so comforting and satisfying.

I like to serve my country-style venison sausage gravy over a bed of freshly baked biscuits, but it’s also delicious over fried potatoes or even scrambled eggs. This recipe makes enough to serve four people, but it’s easy to double if you’re feeding a crowd.

Easy Country Sausage Gravy Recipe

For a more traditional take on country sausage gravy, you can’t go wrong with this recipe. It’s simple, classic, and oh-so-delicious. You’ll need just a few basic ingredients, including pork sausage, flour, and milk. I like to add a little bit of garlic powder and red pepper flakes to the mix to give it a little extra flavor, but you can customize it to your liking.

To make the gravy, you’ll start by browning the sausage in a large skillet. Once it’s cooked through, you’ll sprinkle in the flour, stirring constantly to make sure it doesn’t clump. Then you’ll slowly add the milk, stirring constantly until the gravy thickens up. It’s such a simple dish, but the combination of flavors and textures is downright addictive.

Whether you’re in the mood for something hearty and filling or something a little more classic, these two country-style sausage gravy recipes are sure to hit the spot. They’re perfect for feeding a crowd or just treating yourself on a lazy Sunday morning.

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