how to make homemade dinner rolls without yeast Soft no knead dinner rolls

Nothing quite beats the aroma of freshly baked bread wafting through the house, especially when it’s soft, fluffy dinner rolls hot out of the oven. And the best part? They’re easy to make with this no-knead recipe!

Soft No-Knead Dinner Rolls

These rolls have a beautiful crispy crust and tender, moist interior, perfect for soaking up gravy or slathering with butter. The recipe calls for just a few simple ingredients, and the best part is, you don’t even have to knead the dough!

To make these soft dinner rolls, start by mixing together flour, yeast, sugar, and salt in a large mixing bowl. Add in some milk and water, stirring until the dough comes together.

Cover the bowl and let the dough rise for about two hours, until it’s doubled in size. Then, shape the dough into individual rolls and place them on a baking sheet.

Bake the rolls in a preheated oven for about 20-25 minutes, until they’re golden brown and cooked through. Brush them with some melted butter while they’re still hot for an extra touch of flavor.

Easy No-Knead Yeast Rolls

If you’re short on time but still want some warm, homemade bread to serve with your meal, these easy no-knead yeast rolls are the perfect solution. They come together in just a few minutes and only require one rise time.

In a large mixing bowl, combine flour, yeast, sugar, and salt. Add in some warm milk and water, along with an egg and some melted butter. Stir until the dough comes together.

Divide the dough into equal portions and shape them into rolls. Place the rolls in a greased baking dish and let them rise for about half an hour, until they’re puffy.

Bake the rolls in a preheated oven for about 15-18 minutes, until they’re golden brown and cooked through. Brush them with some melted butter when they come out of the oven for an extra touch of richness.

Whether you’re a seasoned baker or just starting out, these no-knead dinner rolls are sure to become a favorite in your kitchen. Give them a try and taste the difference that fresh-baked bread can make!

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